Jamón Ibérico de Bellota is one of the most precious gourmet products. Acorn-based diet, artisan know-how, and years of curing and maturation in our wineries combine to create an exquisite flavor.
The pigs have spent at least three and a half years in the cellar after being raised in freedom and fed mainly acorns.
Salamanca's ideal atmosphere, which includes factors like temperature and dry air, results in genuinely one-of-a-kind artwork.
STORAGE & CARE
Store me in a cool and dry place. Keep me refrigerated once opened.
CONSUMPTION
Open me 30 minutes before consumption at room temperature. Enjoy me with good company.
