Cured black chorizo sausage (blood sausage), made with a mix of Ibérico meat and fat, salt, and spices, kneaded and stuffed into a natural casing. The product follows a dry curing and maturation process, which ensures its stability, and also its characteristic flavor and aroma.
STORAGE & CARE
Store me in a cool and dry place. Keep me refrigerated once opened.
CONSUMPTION
Open me 30 minutes before consumption at room temperature. Does not require cooking. Enjoy me with good company.
SERVING RECOMMENDATION
With simple fried garlic, you can prepare delicious scrambled eggs with black pudding and Piquillo peppers
