Cinco Jotas Acorn-fed 100% Ibérico Ham "Pata Negra" (Bone-In) 7-8kg lo
Spanish Pig
Regular price$1,950.00Sale
Cinco Jotas acorn-fed Ibérico ham is Spain's national treasure. It's an unrivaled product obtained from the rear legs of Ibérico pigs raised free-range in the meadows of southwest Spain. Its curing time is around 36-48 months.
Cinco Jotas puts a gourmet delight within your reach: the only ham that keeps the purity and distinction of its historic Ibérico breed. At the same time, it unveils textures and aromas able to charm the most demanding of palates. You just can't go wrong with Cinco Jotas Ibérico ham.
STORAGE & CARE
Store in a cool and dry place away from sunlight.
When the ham is open, it is necessary to protect it from the air, because air removes moisture from the surface, making it less juicy. In addition, oxygen can oxidize the surface, modifying the flavor of the first slices.
To protect the ham from the air, the best option is to cover it with thin slices of white fat. You can then cover it with plastic wrap to protect it completely.
SERVING RECOMMENDATION
Serve the ham at room temperature, approximately 24 degrees, to fully appreciate its unbelievable flavors.
We recommend eating it on its own; eating with your fingers is allowed. This is, in fact, the best way to eat it. But it can be consumed in many ways, with bread, Acanto Botanikal Extra Olive Oil, and tomato, in sandwiches as we serve it in our Jamoneria Bar and Tasting Room or as an appetizer accompanied with some Obando Picos Gourmet. Thanks to its incomparable flavor and persistent aroma, you can transform a simple dish into a gourmet recipe.
