* Available for delivery in Ontario
The gorgeous all-rounder, up for anything. Crafted from top Garnacha Tintorera and Moravia Agria grapes grown at a breathtaking 800 meters in Almansa, Spain.
With perfectly ripe, earthy fruit notes, balanced by delightfully dusty tannins and fresh acidity, it's an absolute joy to drink.
And the best part? It's so versatile with food. Whether you're a fan of grilled meats or lighter fare, this wine pairs perfectly with any dish.
In his fantastic book 'The New Vignerons', acclaimed wine writer Luis Gutiérrez of robertparker.com suggests that the future of Spanish wine lies in its past. The producer who leads the charge with this in mind, is undoubtedly Envinate; a collective of four winemaking friends currently enjoying near-mythical levels of success.
Envínate (aka wine-yourself) is the brainchild of Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente, four friends who met while studying oenology at the University of Miguel Hernández in Alicante. Their highly sought after wines hail from single vineyards in some of Spains most historic regions, helping to re-establish the reputations of places like Ribeira Sacra and the Canary Islands. Their winemaking is stripped right back to basics, pulling on simple (yet very effective) techniques of the past to craft explosive, exciting wines adored the world over today.
* You must be over 19 to purchase this and must be purchased with at least 1 item of food
